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Living By Faith, Walking in the Light, Saved By His Amazing Grace

Friday, October 14, 2011

Good Morning Breakfast Cake

 Meet Hattie, My egg basket hen...Shhhh...she doesn't know those are Duck eggs she is setting on.
Our ducks started laying eggs in late September and so the baking begins......
Good Morning Breakfast Cake!  To make this beautiful moist cake you will need:

4 1/2 Cups Flour
3 Cups Sugar
1 tsp. B. Powder
2 sticks soft Butter
Combine these 4 ingredients and mix until it gets crumbly. Reserve 1 cup for topping.

Add 3 eggs to your crumb mixture along with 2 cups buttermilk, 1 tsp vanilla, and 1 tsp b. soda. Pour into 3 round cake pans.....Take your 1 cup of reserved crumbs and mix in 1/2 tsp of nutmeg and 1 Tb. cinnamon and sugar. Sprinkle over the top of your cakes and bake @ 350 until tooth pick comes out clean. About 45 to 50 minutes.
 Please don't mind my counter tops... I have been known to leave a trail of flour where ever I go when I bake. It's all part of the fun!

Makes for a wonderful sweet breakfast, and goes great with Coffee. I take the other two cakes and pop them in the freezer. You never know when they might come in handy!

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