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Monday, October 24, 2011

Curry Chicken Casserole

1 large bag frozen broccoli
1 whole chicken or 4 large breasts cooked and cut up.
1 can each of cream of mushroom and cream of chicken
1 cup mayo
1 tsp. Lemon juice
1 tsp. curry powder
1 cup shredded cheddar cheese
Optional Topping Bread crumbs and melted butter

Mix all ingredients in a large bowl and put in a prepared casserole dish. Bake in the oven @350 for and hour and a half. I cover mine with tin foil then at the last 20 minutes I take it off to brown the top.

Enjoy this quick and easy meal! Blessings to you and yours!

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